Neurogastronomy
By:Gordon Shepherd
Published on 2013-07-16 by Columbia University Press
Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously believed. --from publisher description
This Book was ranked at 39 by Google Books for keyword our senses.
Book ID of Neurogastronomy's Books is ecqrAgAAQBAJ, Book which was written byGordon Shepherdhave ETAG "qB42ZSIgMmc"
Book which was published by Columbia University Press since 2013-07-16 have ISBNs, ISBN 13 Code is 9780231159111 and ISBN 10 Code is 0231159110
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Book which have "288 Pages" is Printed at BOOK under CategoryScience
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