Dictionary of Italian Cuisine

Dictionary of Italian Cuisine
By:Maureen B. Fant,Howard M. Isaacs
Published on 1998 by

Defines Italian terms for cooking techniques, foods, spices, styles of cooking, and specific dishes from Italian cuisine

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Book ID of Dictionary of Italian Cuisine's Books is BBSwPAAACAAJ, Book which was written byMaureen B. Fant,Howard M. Isaacshave ETAG "7sJcNHobrOI"

Book which was published by since 1998 have ISBNs, ISBN 13 Code is 9780880016124 and ISBN 10 Code is 0880016124

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