Cooking for the Senses
By:Jennifer Peace Rhind,Gregor Law
Published on 2018-02-21 by Singing Dragon
|An invaluable book for anyone following a plant-based diet.| Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen. With over 100 simple plant-based recipes, this cookbook shows how the rich variety of flavours available to the vegan chef can be combined to make delicious plates of food from exotic carrot and lime leaf kebabs to comforting butternut squash and spinach curry. An extensive flavour encyclopaedia, drawing on the latest research into flavour and world cuisine, and a helpful guide to the science behind our senses means the home cook will never be stuck for ideas on what to make with vegetables. Whether you are a committed vegan, looking to eat less meat and dairy, or want to enjoy tasty vegetarian meals this first book on neurogastronomy will transform your cooking.
This Book was ranked at 39 by Google Books for keyword our senses.
Book ID of Cooking for the Senses's Books is 0SQ6DwAAQBAJ, Book which was written byJennifer Peace Rhind,Gregor Lawhave ETAG "s6IR2HXCvB0"
Book which was published by Singing Dragon since 2018-02-21 have ISBNs, ISBN 13 Code is 9780857012517 and ISBN 10 Code is 0857012517
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