Your Brain on Food
By:Professor Gary L. Wenk
Published on 2014-12-01 by Oxford University Press
In Your Brain on Food, Dr. Gary Wenk expands his discussion of the effects of specific foods on the brain in a completely updated second edition. From investigations into the benefits and risks of supplements, to the action of gluten in the brain and marijuana's potential for pain relief, Dr. Wenk draws on the latest science to answer a range of fascinating questions such as: -Is your aluminum cookware hurting you? -Can tryptophan supplements improve your mood? -How do fruits and vegetables protect us from aging? -Why does eating chocolate make you feel so angry? -Does our brain want us to be obese? Never forget--everything we consume can affect how we think, feel, and act. NEW TO THIS EDITION -Updated second edition greatly expands discussions on the effects of specific foods on the brain -Clarifies the role of biorhythms in how food affects the brain and behavior -Investigates why our brain makes us crave fat, salt, and sugar
This Book was ranked at 31 by Google Books for keyword our senses.
Book ID of Your Brain on Food's Books is ZWg3BQAAQBAJ, Book which was written byProfessor Gary L. Wenkhave ETAG "K71+J2G6c8c"
Book which was published by Oxford University Press since 2014-12-01 have ISBNs, ISBN 13 Code is 9780199393299 and ISBN 10 Code is 019939329X
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Book which have "240 Pages" is Printed at BOOK under CategoryPsychology
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